4 Comments
User's avatar
Marci Friedman Cohen's avatar

What if you don't eat cilantro can you just double the parsley?

Expand full comment
Brooke Eliason's avatar

I wouldn’t double the parsley- maybe swap for another herb like basil or chives :)

Expand full comment
Trina's avatar

Where do you purchase your skirt steak?

Expand full comment
Brooke Eliason's avatar

I got this one at New Seasons in Washington!

Expand full comment