Ellen Bennett was working as a line cook when she volunteered to make aprons to outfit the entire restaurant. Ellen had no business experience, no background with design or manufacturing, and just a few hundred dollars to spare, yet her determination, purpose, and vision took her through the hoops and hills of entrepreneurship to build Hedley & Bennett into what it is today.
On this episode, Ellen shares a peek into her story including some of her greatest challenges, some of her proudest moments, what it was like writing her book “Dream First, Details Later”, and even spills details on her life behind the scenes including her favorite 15-minute dinner, life as a mom, and some of her favorite places to eat in Los Angeles.
Resources:
Follow the Ellen Marie Bennett on Instagram
Follow Hedley & Bennett on Instagram
Order Ellen’s Book the Dream First, Details Later
Follow Female Foodie on Instagram
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